Elenita's Mole

Elenita's Mole

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This flavorful mole is made with tomatoes, onion, garlic, chipotle chile, orange juice and chocolate. Serve over pork roast for the perfect entertaining choice. The sauce should be prepared towards the end of the roast cook time if you want to save time.

15 mins. to Prepare

90 mins. Cooking Time

15 mins. Standing Time standing

120 mins. Total

Servings: 8

This recipe is: Dairy Free Low Sodium


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PREHEAT oven to 325° F.

BAKE pork for 1 hour.

BROIL roast on high under broiler for 6 to 7 minutes. Check meat with thermometer for a reading between 140° and 150° F internally. Let pork rest for 15 minutes before serving. While pork is resting, continue with recipe.

HEAT oil in a large skillet over medium heat. Add whole tomatoes; cook for 7 to 10 minutes, turning as the skin blackens to char all sides.

ADD onion, garlic and chile. Cook, stirring occasionally, for an additional 6 minutes. Add orange juice, Abuelita chocolate and bouillon. Cook, stirring occasionally, for an additional 10 minutes.

PLACE tomato mixture in a blender; cover. Blend until smooth.

PLACE pork loin on a large plate. Slice; cover in sauce.

Tip: Prepare sauce while pork loin roast is cooking.
Amount Per Serving
Servings: 8
Calories from Fat110
%Daily Value*
Total Fat 12g18%
Saturated Fat 4.5g23%
Cholesterol 80mg27%
Sodium 320mg13%
Carbohydrates 32g11%
Dietary Fiber 1g5%
Sugars 28g
Protein 29g
Vitamin A15%
Vitamin C60%
* Percent Daily Values are based on a 2,000 calorie diet.
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