Recipe
Nestlé® Carnation®

Enchiladas with Poblano Salsa

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Freshly roasted poblano chiles and cream cheese make this chicken and corn enchilada dish a requested meal favorite time and time again.

15 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 12 servings

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This recipe is: Low Sodium

Ingredients

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Directions

PLACE evaporated milk, chiles, cream cheese and bouillon in a blender; cover. Blend until smooth. Set aside.
HEAT oil in medium skillet over medium heat.
ADD onion and garlic; cook, stirring frequently, for 1 minute.
STIR in chicken and corn. Cook for 5 minutes.
PREHEAT oven to 350° F.
WARM each tortilla in a skillet. Fill each tortilla with 2 tablespoons chicken mixture. Roll up; arrange in a baking dish.
POUR sauce over enchiladas; sprinkle with cheese. Cover with foil.
BAKE for 15 minutes or until heated through.
Quickly roast poblano chiles over an open flame for 3 to 4 minutes on each side. Place in a plastic bag for 10 minutes to steam the skins to easily peel off.
Amount Per Serving
Servings: 12 servings
Calories210
Calories from Fat80
%Daily Value*
Total Fat 8g13%
Saturated Fat 4.5g21%
Cholesterol 40mg13%
Sodium 340mg14%
Carbohydrates 19g6%
Dietary Fiber 2g9%
Sugars 4g
Protein 14g
Vitamin A20%
Vitamin C2%
Calcium15%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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