Recipe

Famous Milk Chocolate Fudge

4.8 44 Recipe Reviews | Rate this Recipe | 638 Saves

This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.

10 mins. to Prepare

10 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

Check all

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories160
Calories from Fat70
 %Daily Value*
Total Fat 7g12%
Saturated Fat 3.5g17%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 26g9%
Dietary Fiber 0g0%
Sugars 23g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars39
4 Stars3
3 Stars2
2 Stars0
1 Star0

I made this fudge for Christmas and since then my family often ask me to make it again for them. This recipe is very quick, easy and very delicious.

This is the quickest and the best,gets eatten fast,LOL!!!

left out the nuts and marshmallows and was still good. gone in minutes!

I am not a great baker but, this fudge turned out great.

I have been making this fudge for many, many years, for Christmas gifts, but have always used Nestles' semi-sweet chocolate chips. After I made one batch of the regular, I made another batch using Nestles' semi-sweet chocolate chips & peanut butter chips. Mmmmm, good! Everyone loved it! This is the best fudge I haver ever tasted, and extremely simple to prepare.

Since the other day,I had made "Carnation Famous Fudge" adding vanilla extract and chopped pecans,hence for a variation,I tried this "Famous Milk Chocolate Fudge" adding almond extract and 1/2 a cup of chopped almonds(instead of chopped pecans/walnuts).The result was equally wonderful and was much appreciated by both my family and friends who had gathered for my father-in-law's 80th birthday celebrations.

I have never made fudge before, but I will be making more of this recipe. This fudge was creamy and left you wanting more.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?