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Famous Milk Chocolate Fudge

Famous Milk Chocolate Fudge
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
24 servings (2 pieces per serving)
  • This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.
Key Ingredients

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract

Make It

Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
HINT:
For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

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