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Recipe

Fancy Fritters with Cream

8 Recipe Reviews |Rate this Recipe| 44 Saves

Topped with a delicious cream, and sprinkled with powdered sugar and fresh fruit -- your guests will think you spent all day in the kitchen making this very special dessert!

Fancy Fritters with Cream
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 Servings
  • Difficulty: Challenging

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

DISSOLVE cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.

CUT up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.

SPRINKLE stars with powdered sugar. Serve with cream and fruit.
* NOTE: Tortillas can also be cut into triangles.

Nutrition Facts

Amount Per Serving
Servings: 16 Servings
Calories 340
Calories from Fat 90
%Daily Value*
Total Fat 10g 16%
Saturated Fat 3.5g 19%
Cholesterol 15mg 5%
Sodium 290mg 12%
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 22g
Protein 8g
Vitamin A 4%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Challenging

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