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Topped with a delicious cream, and sprinkled with powdered sugar and fresh fruit -- your guests will think you spent all day in the kitchen making this very special dessert!
Original reipce makes 2 dozen Change Servings
DISSOLVE cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.
CUT up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.
SPRINKLE stars with powdered sugar. Serve with cream and fruit.
* NOTE: Tortillas can also be cut into triangles.
|Calories from Fat||90|
|Total Fat 10g||16%|
|Saturated Fat 3.5g||19%|
|Total Carbohydrate 53g||18%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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