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Fancy Fritters with Cream

Fancy Fritters with Cream
Level
Easy
Prep 
20 min
Cook 
10 min
Servings
16 servings
  • Topped with a delicious cream, and sprinkled with powdered sugar and fresh fruit -- your guests will think you spent all day in the kitchen making this very special dessert!
Key Ingredients

Ingredients

  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 16 (8-inch) flour tortillas
  • Vegetable oil for frying
  • Powdered sugar (optional)
  • Sliced fresh fruit (such as mangoes, blueberries, raspberries, kiwis)

Make It

Step 1
Dissolve cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.
Step 2
Cut up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.
Step 3
Sprinkle stars with powdered sugar. Serve with cream and fruit.

Recipe Notes

* NOTE:
Tortillas can also be cut into triangles.

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