Fettuccine with Creamy Pork & Asparagus Sauce

Fettuccine with Creamy Pork & Asparagus Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings (1 cup per serving)
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
30 min
Ground pork, asparagus tips, and tender strands of pasta are bathed in a creamy wine sauce in this delicious, yet easy-to-make dish from J. Vela Palomino, a MiCocinaLatina.com enthusiastic cook from Cusco, Peru. Sprinkled with tangy queso fresco and garnished with chopped parsley, it’s ideal for both a quick weeknight dinner and special occasion.


Step 1

Cook fettuccine according to package directions.

Step 2

Meanwhile, melt butter in large skillet on medium low heat. Add onions; cook until lightly golden about 3 minutes. Add ground pork; cook on medium heat stirring constantly, until no longer pink; drain. Stir in asparagus tips. Season with salt and pepper. Add wine; bring to a boil and cook, stirring occasionally, for about 10 minutes to reduce. Reduce heat to low; add evaporated milk. Simmer, stirring occasionally, for about 5 minutes.

Step 3

Combine pork and asparagus sauce with drained fettuccine. Serve immediately sprinkled with a little queso fresco and parsley, if desired. Remaining cheese can be served along with pasta and sauce.


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