Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
20 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
Amount Per Serving
Servings: 4 servings
|Calories from Fat||190|
|Total Fat 21g||33%|
|Saturated Fat 13g||64%|
|Dietary Fiber 4g||15%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
I love primavera dishes and this is the best!!! It has become a staple in our household.
I loved this recipe! It had all the right stuff and everyone enjoyed it!
I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.
I added some medium shrimp and all I can say is AWESOME!
very good. family enjoyed it and told me to do the dish again.
MY HUSBAND LOVED THIS RECIPE. IF HE HAD HIS WAY HE WOULD HAVE PASTA EVER DAY. I WILL PREPARE AGAIN AND AGAIN.
This is great & not hard to do at all. I made this the second time & divided it into several bowls & froze it. Now I have lunch at work.