Fettuccine Primavera
Recipe
Nestlé® Carnation®

Fettuccine Primavera

4.8 13 Recipe Reviews | Rate this Recipe | 619 Saves

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

20 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 4

Difficulty: Intermediate

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Ingredients

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Directions

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

Amount Per Serving
Servings: 4 servings
Calories460
Calories from Fat190
 %Daily Value*
Total Fat 21g33%
Saturated Fat 13g64%
Cholesterol 95mg32%
Sodium 640mg27%
Carbohydrates 47g16%
Dietary Fiber 4g15%
Sugars 8g
Protein 20g
Vitamin A70%
Vitamin C90%
Calcium35%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

I love primavera dishes and this is the best!!! It has become a staple in our household.

5

I loved this recipe! It had all the right stuff and everyone enjoyed it!

5

I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.

5

I added some medium shrimp and all I can say is AWESOME!

4

very good. family enjoyed it and told me to do the dish again.

5

MY HUSBAND LOVED THIS RECIPE. IF HE HAD HIS WAY HE WOULD HAVE PASTA EVER DAY. I WILL PREPARE AGAIN AND AGAIN.

5

This is great & not hard to do at all. I made this the second time & divided it into several bowls & froze it. Now I have lunch at work.

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