Recipe
Nestlé® Carnation®

Fettuccine with Creamy Pork & Asparagus Sauce

4.8 6 Recipe Reviews | Rate this Recipe | 58 Saves
Ground pork, asparagus tips, and tender strands of pasta are bathed in a creamy wine sauce in this delicious, yet easy-to-make dish from J. Vela Palomino, a MiCocinaLatina.com enthusiastic cook from Cusco, Peru. Sprinkled with tangy queso fresco and garnished with chopped parsley, it’s ideal for both a quick weeknight dinner and special occasion.

0 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 12 servings (1 cup per serving)

Difficulty: Easy

Brought to you by
This recipe is: Low Sodium

Ingredients

Check all

Directions

COOK fettuccine according to package directions.

MEANWHILE, MELT butter in large skillet on medium low heat. Add onions; cook until lightly golden about 3 minutes. Add ground pork; cook on medium heat stirring constantly, until no longer pink; drain. Stir in asparagus tips. Season with salt and pepper. Add wine; bring to a boil and cook, stirring occasionally, for about 10 minutes to reduce. Reduce heat to low; add evaporated milk. Simmer, stirring occasionally, for about 5 minutes.

COMBINE pork and asparagus sauce with drained fettuccine. Serve immediately sprinkled with a little queso fresco and parsley, if desired. Remaining cheese can be served along with pasta and sauce.
Amount Per Serving
Servings: 12 servings (1 cup per serving)
Calories230
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 330mg14%
Carbohydrates 21g7%
Dietary Fiber 1g4%
Sugars 3g
Protein 11g
Vitamin A4%
Vitamin C4%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars5
4 Stars1
3 Stars0
2 Stars0
1 Star0

This is easy to make and delicious! I left out the pork and it was a delicious meal.

I am Italian and have to tell you this recipe is the best. I will make this for my family again.

the original is so tasty!!! this dish can als be made w/many different ingredients as substitutes... something can be used the entire family would enjoy...

I MADE THIS FOR A NEIGHBOR HOOD POT LUCK ON SUNDAY. IT WAS A DISH THAT WAS GONE IN MINUTES. EVERYONE SAID IT WAS DIFFERANT THAN WHAT THEY HAVE MADE BEFORE. I WILL MAKE IT AGAIN.

this is a wonderful dish, easy to make, and very good to eat and enjoy! you can also substitute boneless skinless chicken breast for the pork to make it a different way!

What a great dish! Delicious and easy to make. Love it with asparagus but also have used peas in the same quantity. A little lighter taste than the asparagus.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?