Fiesta Corn Bread
You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
10 mins. to Prepare
30 mins. Cooking Time
10 mins. Standing Time cooling
50 mins. Total
PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
Amount Per Serving
|Calories from Fat||79|
|Total Fat 8.7g||13%|
|Saturated Fat 3g||15%|
|Dietary Fiber 1.1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I love this recipe, but I put a can of mexican corn in mine.
I'd made this corn bread many times, everyone in my family loves it. Very moist and flavorful, also I add more chilis or somethimes jalapenos, my husband loves spicy food. tonight I'm going to make chili, and will serve with this fiesta corn bread.
I even add corn in to the bread and man, it is almost like a meal..........
I made this with dinner tonight, I left out the chilies and added a can of corn to it. It went very well with pork chops and a salad.
i love this corn bread recipe you can actually adapt it to your taste i have added corn instead of chiles and added chocolate chips intead of cheese and chiles.
I made this tonight to go with soup, and my family loved it. It is the best corn bread I've ever had, very moist and flavorful, and is just as easy to make as regular corn bread! I stirred a can of whole kernel corn into the batter, which added to the flavor and texture.
It is delicious!