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You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
| Calories | 179 |
| Calories from Fat | 79 |
| %Daily Value* | |
| Total Fat 8.7g | 13% |
| Saturated Fat 3g | 15% |
| Cholesterol 29mg | 10% |
| Sodium 248mg | 10% |
| Total Carbohydrate 20.3g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.2g | |
| Protein 5.2g |
| Vitamin A | 4% |
| Vitamin C | 11% |
| Calcium | 11% |
| Iron | 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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