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Fiesta Corn Bread

Fiesta Corn Bread
10 min
30 min
24 servings
  • You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
Key Ingredients


  • 2 cups all-purpose flour
  • 1 1/2 cups yellow corn meal
  • 1 1/2 cups (6 ounces) shredded mild cheddar cheese
  • 1 can (7 ounces) diced green chiles
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten

Make It

Step 1
Preheat oven to 375º F. Grease a 13 x 9-inch baking dish.
Step 2
Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

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