Fish Ceviche
Recipe
Nestlé® Carnation®

Fish Ceviche

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This classic fish appetizer is perfect on a hot summer day. The chiles provide just the right amount of kick while the peach imparts a touch of sweetness.

20 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 10 to 12 servings, about 3/4 cup each

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Ingredients

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Directions

1

MIX lime juice and fish in a large bowl; refrigerate for 2 hours so the fish can “cook”.

2

DRAIN and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, peach, crushed red pepper, onion, tomatoes and bouillon to the bowl. Mix to combine.

3

FOLD in avocados.

WHISK mayonnaise and evaporated milk together in a small bowl.

TO SERVE, top tortilla chips with about 2 tablespoons of ceviche. Drizzle with a little sauce.

Add a little heat! Add a chopped serrano chile or shake on a little liquid hot sauce.

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Amount Per Serving
Servings: 10 to 12 servings, about 3/4 cup each
Calories220
Calories from Fat100
 %Daily Value*
Total Fat 11g17%
Saturated Fat 2g9%
Cholesterol 25mg9%
Sodium 190mg8%
Carbohydrates 22g7%
Dietary Fiber 5g19%
Sugars 3g
Protein 12g
Vitamin A20%
Vitamin C30%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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