Recipe
Nestlé® Carnation®

Fish Ceviche

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This classic fish appetizer is perfect on a hot summer day. The chiles provide just the right amount of kick while the peach imparts a touch of sweetness.

20 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 10 to 12 servings, about 3/4 cup each

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Ingredients

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Directions

MIX lime juice and fish in a large bowl; refrigerate for 2 hours so the fish can “cook”.

DRAIN and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, peach, crushed red pepper, onion, tomatoes and bouillon to the bowl. Mix to combine.

FOLD in avocados.

WHISK mayonnaise and evaporated milk together in a small bowl.

TO SERVE, top tortilla chips with about 2 tablespoons of ceviche. Drizzle with a little sauce.

Add a little heat! Add a chopped serrano chile or shake on a little liquid hot sauce.

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Amount Per Serving
Servings: 10 to 12 servings, about 3/4 cup each
Calories220
Calories from Fat100
 %Daily Value*
Total Fat 11g17%
Saturated Fat 2g9%
Cholesterol 25mg9%
Sodium 190mg8%
Carbohydrates 22g7%
Dietary Fiber 5g19%
Sugars 3g
Protein 12g
Vitamin A20%
Vitamin C30%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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