Fish Enchiladas al Pastor
Recipe
Nestlé® Carnation®

Fish Enchiladas al Pastor

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These fish enchiladas al pastor will be a hit at your next gathering. The spicy from the chipotle in adobo sauce and sweet from the pineapple makes a perfect combination.

15 mins. to Prepare

15 mins. Cooking Time

30 mins. Standing Time marinating

60 mins. Total

Servings: 8 servings

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This recipe is: Low Fat Low Sodium

Ingredients

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Directions

COMBINE pineapple juice, orange juice, adobo sauce and bouillon in a large dish. Add fish; marinate in refrigerator for 30 minutes.

HEAT oil in a large skillet over medium heat. Add onion and crushed pineapple. Cook, stirring occasionally, for 2 minutes. Push mixture to the side of skillet and add fish to center of skillet. Reserve marinade. Cook for 4 to 5 minutes or until fish is no longer translucent and flakes easily when tested with a fork. Remove from skillet.

WHISK evaporated milk and cornstarch into reserved fish marinade. Pour into skillet; cook over medium heat for about 5 minutes or until slightly thickened.

WARM tortillas in a skillet or microwave. Divide fish mixture evenly between tortillas. Fold each tortilla in half and place on a serving dish. Pour sauce over the enchiladas. Serve warm garnished with chopped cilantro and diced onion, if desired.
Amount Per Serving
Servings: 8 servings
Calories170
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 1g5%
Cholesterol 30mg9%
Sodium 220mg9%
Carbohydrates 21g7%
Dietary Fiber 2g7%
Sugars 7g
Protein 14g
Vitamin A2%
Vitamin C10%
Calcium10%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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