Main Dishes

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

EL MEJOR NIDO
Fish Tacos with Avocado Radish Salsa and Pickled Cabbage
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 6 servings, 1 taco per serving
Recipe Info - Prep Time
Prep 
18 min
Recipe Info - Cook Time
Cook 
4 min

Ingredients

Step 1

Place fish in large, heavy-duty resealable plastic bag. Add 2 tablespoons lemon juice, 1 tablespoon oil and 1 teaspoon bouillon. Seal bag; shake gently to coat fish in marinade.

Step 2

Place avocado, tomatoes, radishes, jalapeño, cilantro, onion, 1 tablespoon lemon juice and remaining teaspoon bouillon in small bowl; stir well.

Step 3

Combine cabbage and remaining tablespoon lemon juice in small bowl; season with salt. Set aside.

Step 4

Heat remaining tablespoon oil in large skillet over medium heat. Cook fish, turning halfway through, for 4 to 6 minutes or until fish flakes easily when tested with a fork. Be careful to not overcook.

Step 5

Heat tortillas. Top each tortilla with 1 piece of fish, avocado salsa and pickled cabbage.

Ingredients

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