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Fish Tacos with Creamy Avocado Salsa

Fish Tacos with Creamy Avocado Salsa
Recipe Info - Skill Level
Recipe Info - Serving Size
8 to 10 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
10 min
The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.


Step 1

Place fish fillets in a large freezer bag; add olive oil, lime juice and 1 tablespoon bouillon. Seal; gently shake the bag to cover fillets in marinade. Refrigerate for 30 minutes.

Step 2

Cook onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.

Step 3

Place Coffee mate Original Flavor Liquid, sautéed onions, poblano chiles, cilantro, serrano chile, remaining tablespoon bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.

Step 4

Heat canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.

Step 5

Heat tortillas on a skillet.

Step 6

Place fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.

Step 7

Serve with tomatoes, chopped lettuce and a lime wedge.


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