Fish Tacos with Creamy Avocado Salsa
Recipe
Nestlé® Coffee-Mate®

Fish Tacos with Creamy Avocado Salsa

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El aderezo de estos Tacos de Pescado con Cremosa Salsa de Aguacate le añade mucho sabor a este platillo tan popular. Adorna con tomates, lechuga y limón.

15 mins. to Prepare

10 mins. Cooking Time

30 mins. Standing Time refrigerating

55 mins. Total

Servings: 8 to 10 servings

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Ingredients

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Directions

FOR MARINADE:
PLACE
fish filets in a large freezer bag; add olive oil, lime juice and bouillon. Seal; gently shake the bag to cover filets in marinade. Refrigerate for 30 minutes.

FOR CREAMY AVOCADO SALSA:
COOK
onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.

PLACE Coffee-mate, sautéed onions, poblano chiles, cilantro, serrano chile, bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.

FOR TACOS:
HEAT
canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.

HEAT tortillas on a skillet.

PLACE fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.

SERVE with tomatoes, chopped lettuce and a lime wedge.

Amount Per Serving
Servings: 8 to 10 servings
Calories330
Calories from Fat140
 %Daily Value*
Total Fat 16g24%
Saturated Fat 3g14%
Cholesterol 50mg16%
Sodium 590mg25%
Carbohydrates 25g8%
Dietary Fiber 8g31%
Sugars 2g
Protein 25g
Vitamin A80%
Vitamin C30%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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