Recipe
Nestlé® Coffee-Mate®

Fish Tacos with Creamy Avocado Salsa

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The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.

15 mins. to Prepare

10 mins. Cooking Time

30 mins. Standing Time refrigerating

55 mins. Total

Servings: 8 to 10 servings

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Ingredients

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Directions

FOR MARINADE:
PLACE
fish filets in a large freezer bag; add olive oil, lime juice and bouillon. Seal; gently shake the bag to cover filets in marinade. Refrigerate for 30 minutes.

FOR CREAMY AVOCADO SALSA:
COOK
onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.

PLACE Coffee-mate, sautéed onions, poblano chiles, cilantro, serrano chile, bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.

FOR TACOS:
HEAT
canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.

HEAT tortillas on a skillet.

PLACE fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.

SERVE with tomatoes, chopped lettuce and a lime wedge.

Amount Per Serving
Servings: 8 to 10 servings
Calories330
Calories from Fat140
 %Daily Value*
Total Fat 16g24%
Saturated Fat 3g14%
Cholesterol 50mg16%
Sodium 590mg25%
Carbohydrates 25g8%
Dietary Fiber 8g31%
Sugars 2g
Protein 25g
Vitamin A80%
Vitamin C30%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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