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Recipe

Fish Tacos with Creamy Avocado Salsa

0 Recipe Reviews |Rate this Recipe| 69 Saves

The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • MARINADE
  • CREAMY AVOCADO SALSA
  • TACOS
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Directions

FOR MARINADE:
PLACE
fish filets in a large freezer bag; add olive oil, lime juice and bouillon. Seal; gently shake the bag to cover filets in marinade. Refrigerate for 30 minutes.

FOR CREAMY AVOCADO SALSA:
COOK
onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.

PLACE Coffee-mate, sautéed onions, poblano chiles, cilantro, serrano chile, bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.

FOR TACOS:
HEAT
canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.

HEAT tortillas on a skillet.

PLACE fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.

SERVE with tomatoes, chopped lettuce and a lime wedge.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 330
Calories from Fat 140
%Daily Value*
Total Fat 16g 24%
Saturated Fat 3g 14%
Cholesterol 50mg 16%
Sodium 590mg 25%
Total Carbohydrate 25g 8%
Dietary Fiber 8g 31%
Sugars 2g
Protein 25g
Vitamin A 80%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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