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Flan Cake (Flan Impossible)

4 Recipe Reviews |Rate this Recipe| 3463 Saves

This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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Watch Video
  • Step 1 of 11

    PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

  • Step 2 of 11

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored.

  • Step 3 of 11

    QUICKLY pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

  • Step 4 of 11

    MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

  • Step 5 of 11

    PREPARE cake mix batter according to package directions.

  • Step 6 of 11

    POUR egg and milk mixture over caramel.

  • Step 7 of 11

    SLOWLY add cake batter over the flan.

  • Step 8 of 11

    PLACE pan in roasting pan in the oven.

  • Step 9 of 11

    BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water.

  • Step 10 of 11

    LET cool before inverting cake onto a serving dish.

  • Step 11 of 11

    TIP: For a firmer flan, use 3 large whole eggs in place of egg yolks.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 250
Calories from Fat 90
%Daily Value*
Total Fat 10g 16%
Saturated Fat 3.5g 18%
Cholesterol 115mg 39%
Sodium 230mg 10%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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