Flan Cake (Flan Impossible)
Recipe
Nestlé® La Lechera®

Flan Cake (Flan Impossible)

5.0 4 Recipe Reviews | Rate this Recipe | 3481 Saves

Este Pastel de Flan (Flan imposible) es una alternativa única para celebrar con la familia y amigos. Te encantarán las capas y sabores de este pastel invertido.

20 mins. to Prepare

55 mins. Cooking Time

30 mins. Standing Time cooling

105 mins. Total

Servings: 24 servings

Difficulty: Easy

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Ingredients

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Directions

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Step 2 of 11

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored.

QUICKLY pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

PREPARE cake mix batter according to package directions.

Step 6 of 11

POUR egg and milk mixture over caramel.

Step 7 of 11

SLOWLY add cake batter over the flan.

PLACE pan in roasting pan in the oven.

Step 9 of 11

BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water.

Step 10 of 11

LET cool before inverting cake onto a serving dish.

For a firmer flan, use 3 large whole eggs in place of egg yolks.

Amount Per Serving
Servings: 24 servings
Calories250
Calories from Fat90
%Daily Value*
Total Fat 10g16%
Saturated Fat 3.5g18%
Cholesterol 115mg39%
Sodium 230mg10%
Carbohydrates 34g11%
Dietary Fiber 0g0%
Sugars 27g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

Delicious... and easy to make,

5

love it , i also added 1 tsp vanilla and i also make it with 8oz of cream cheese to the flan mixture , my family loves it .

5

Was a fast and easy recipe. I used 3 eggs instead of the yolks for a firmer flan. Love..love..loooove this recipe

5

Inside of flan too mushy-used 3 whole eggs-tastes great! Will DEF make again with my own flan recipe!

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