Flan

Flan Cake (Flan Impossible)

Name: Flan Cake (Flan Impossible)
Prep time: 20 s
Cook time: 55 s
Total time: 105 s
Yield: 24
Cuisine: mexicano
Ingredients: Nonstick cooking spray; 1 cup granulated sugar; 8 large egg yolks; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 package (18.25 ounces) devil's food cake mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

55 min

Servings

24 servings

This Flan Cake (Flan Impossible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.

Key Ingredients

LA LECHERA®

Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
Nonstick cooking spray
●
1 cup granulated sugar
●
8 large egg yolks
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 package (18.25 ounces) devil's food cake mix
●
1 1/3 cups water
●
1/2 cup vegetable oil
●
3 large eggs

Make It

Step 1

Preheat oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

Step 3

Mix egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

Step 4

Prepare cake mix batter according to package directions, using water, oil and eggs.

Step 5

Pour egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.

Step 6

Bake for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.