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Recipe

Fragrant Seafood Soup with Chocolate Broth

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This hearty soup is a meal in itself. Full of fresh vegetables and seafood, and scented with herbs and white wine, this is the perfect dish on a chilly night. NESTLÉ® ABUELITA™ lends a distinctive and unique flavor to the broth. Add a loaf of warm, crusty bread and a light salad, and dinner is served!

Recipe created by Richard Sandoval.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large pot over medium heat. Add onion, tomato, carrot, cilantro, garlic, ginger, lemongrass and bay leaf; cook, stirring occasionally, for 3 minutes. Add wine; stir to loosen up brown bits from bottom of pan. Add bouillon, chile, tomato paste, ketchup and cumin; cook, stirring frequently, for 2 to 3 minutes. Add water. Bring to a boil; reduce heat to low. Cover; cook for 40 to 45 minutes, reducing mixture by 25%.

TRANSFER mixture to blender (in batches, if necessary); cover. Blend until smooth. Strain mixture back into the pot; continue cooking over low heat. Add potatoes; cover. Cook for an additional 15 minutes or until potatoes are tender.

INCREASE heat to medium; add prawns, clams, evaporated milk, peas, corn and Abuelita chocolate. Cook for 5 to 7 minutes or until shrimp turn pink. Serve garnished with additional cilantro, if desired.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 310
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 9%
Cholesterol 50mg 16%
Sodium 810mg 34%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 18%
Sugars 14g
Protein 16g
Vitamin A 40%
Vitamin C 40%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet.
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