French Toast Chocolate Chip Cups

French Toast Chocolate Chip Cups

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These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

15 mins. to Prepare

30 mins. Cooking Time

120 mins. Standing Time refrigerating

165 mins. Total

Servings: 12


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Step 1 of 6
WHISK together eggs, milk, Coffee-mate and sugar in large bowl. Add bread pieces; stir to coat.
COVER and refrigerate for 2 hours or up to overnight.
PREHEAT oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.
Step 4 of 6
SPOON bread mixture evenly into each prepared cup.
Step 5 of 6
SPRINKLE with morsels and nuts.
BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.
Amount Per Serving
Servings: 12
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 2g9%
Cholesterol 90mg30%
Sodium 190mg8%
Carbohydrates 26g9%
Dietary Fiber 3g10%
Sugars 17g
Protein 7g
Vitamin A2%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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