French Toast Chocolate Chip Cups
Recipe
Nestlé® Coffee-Mate®

French Toast Chocolate Chip Cups

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These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

15 mins. to Prepare

30 mins. Cooking Time

120 mins. Standing Time refrigerating

165 mins. Total

Servings: 12

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Ingredients

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Directions

Step 1 of 6

WHISK together eggs, milk, Coffee-mate and sugar in large bowl. Add bread pieces; stir to coat.

COVER and refrigerate for 2 hours or up to overnight.

PREHEAT oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

Step 4 of 6

SPOON bread mixture evenly into each prepared cup.

Step 5 of 6

SPRINKLE with morsels and nuts.

BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

Amount Per Serving
Servings: 12
Calories190
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 2g9%
Cholesterol 90mg30%
Sodium 190mg8%
Carbohydrates 26g9%
Dietary Fiber 3g10%
Sugars 17g
Protein 7g
Vitamin A2%
Vitamin C2%
Calcium6%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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