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Recipe

French Toast Chocolate Chip Cups

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These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 6
    1

    WHISK together eggs, milk, Coffee-mate and sugar in large bowl. Add bread pieces; stir to coat.

  • Step 2 of 6

    COVER and refrigerate for 2 hours or up to overnight.

  • Step 3 of 6

    PREHEAT oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

  • Step 4 of 6
    4

    SPOON bread mixture evenly into each prepared cup.

  • Step 5 of 6
    5

    SPRINKLE with morsels and nuts.

  • Step 6 of 6

    BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 190
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 9%
Cholesterol 90mg 30%
Sodium 190mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Sugars 17g
Protein 7g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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