Recipe

French Toast Chocolate Chip Cups

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These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

15 mins. to Prepare

30 mins. Cooking Time

120 mins. Standing Time refrigerating

165 mins. Total

Servings: 12

Ingredients

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Directions

WHISK together eggs, milk, Coffee-mate and sugar in large bowl. Add bread pieces; stir to coat.
COVER and refrigerate for 2 hours or up to overnight.
PREHEAT oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.
SPOON bread mixture evenly into each prepared cup.
SPRINKLE with morsels and nuts.
BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.
Amount Per Serving
Servings: 12
Calories190
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 2g9%
Cholesterol 90mg30%
Sodium 190mg8%
Carbohydrates 26g9%
Dietary Fiber 3g10%
Sugars 17g
Protein 7g
Vitamin A2%
Vitamin C2%
Calcium6%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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