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These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.
Original reipce makes 2 dozen Change Servings
WHISK together eggs, milk, Coffee-mate and sugar in large bowl. Add bread pieces; stir to coat.
COVER and refrigerate for 2 hours or up to overnight.
PREHEAT oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.
SPOON bread mixture evenly into each prepared cup.
SPRINKLE with morsels and nuts.
BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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