Desserts

French Toast Chocolate Chip Cups

Name: French Toast Chocolate Chip Cups
Prep time: 15 s
Cook time: 30 s
Total time: 165 s
Yield: 12
Cuisine: American
Ingredients: 5 large eggs; 1 cup fat free milk; 3/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer; 1/4 cup granulated sugar; 1 (18 to 24 inches long) multigrain or whole wheat baguettecut into 1/2-inch pieces (about 6 cups); 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 2 tablespoons chopped toasted walnuts; 1/2 cup fresh raspberries or other berries; Maple syrup (optional)

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

30 min

Servings

12 servings

These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

Key Ingredients

COFFEEMATE®

Coffee mate®

French Vanilla Liquid Coffee Creamer

32 oz. Bottle

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
5 large eggs
●
1 cup fat free milk
●

3/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
●
1/4 cup granulated sugar
●
1 (18 to 24 inches long) multigrain or whole wheat baguette, cut into 1/2-inch pieces (about 6 cups)
●

2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
2 tablespoons chopped toasted walnuts
●
1/2 cup fresh raspberries or other berries
●
Maple syrup (optional)

Make It

Step 1

Whisk together eggs, milk, Coffee mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.

Step 2

Preheat oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

Step 3

Spoon bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.

Step 4

Bake for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.