CHAT EN VIVO
CHAT EN VIVO 
Recipe
French Toast with Creamy Maple Syrup
Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!
10 mins. to Prepare
12 mins. Cooking Time
0 mins. Standing Time
22 mins. Total
Servings: 6 servings
Difficulty: Easy
This recipe is: Low Sodium Vegetarian
Ingredients
Directions
FOR CREAMY MAPLE SYRUP:
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
Nutrition Facts
Amount Per Serving
Servings: 6 servings
| Calories | 420 |
| Calories from Fat | 160 |
| %Daily Value* | |
| Total Fat 18g | 28% |
| Saturated Fat 9g | 45% |
| Cholesterol 245mg | 82% |
| Sodium 360mg | 15% |
| Carbohydrates 46g | 15% |
| Dietary Fiber 4g | 16% |
| Sugars 25g | |
| Protein 16g |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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