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Recipe

French Toast with Creamy Maple Syrup

100 Recipe Reviews |Rate this Recipe| 30 Saves

Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy
This Recipe is: Low Sodium Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

  • CREAMY MAPLE SYRUP
  • FRENCH TOAST
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Directions

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 420
Calories from Fat 160
%Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 245mg 82%
Sodium 360mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 25g
Protein 16g
Vitamin A 10%
Vitamin C 0%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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