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Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!
Original reipce makes 2 dozen Change Servings
FOR CREAMY MAPLE SYRUP:
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
|Calories from Fat||160|
|Total Fat 18g||28%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 4g||16%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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