Fresh Shrimp Pasta

Fresh Shrimp Pasta
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
17 min


Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the shrimp with the MAGGI Granulated Chicken Bouillon; cook for about 4 minutes or until the shrimp turn pink. Place on a plate and set aside.

Step 3

Heat 1 tablespoon of oil in a large skillet over medium-high heat; add the onion and 2 cloves of garlic, minced. Cook, stirring frequently, for about 3 minutes or until the onion is tender.

Step 4

Remove from heat; add the cooked shrimp.

Step 5

Combine the remaining 3 tablespoons of oil, coriander, vinegar and the remaining minced garlic clove. Stir until well mixed.

Step 6

Mix pasta, shrimp mixture, vinaigrette and tomatoes in a large bowl. Stir to combine. Season with salt and pepper.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!