Fresh Shrimp Pasta

EL MEJOR NIDO
Fresh Shrimp Pasta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 6 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
17 min

Ingredients

Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the shrimp with the MAGGI Granulated Chicken Bouillon; cook for about 4 minutes or until the shrimp turn pink. Place on a plate and set aside.

Step 3

Heat 1 tablespoon of oil in a large skillet over medium-high heat; add the onion and 2 cloves of garlic, minced. Cook, stirring frequently, for about 3 minutes or until the onion is tender.

Step 4

Remove from heat; add the cooked shrimp.

Step 5

Combine the remaining 3 tablespoons of oil, coriander, vinegar and the remaining minced garlic clove. Stir until well mixed.

Step 6

Mix pasta, shrimp mixture, vinaigrette and tomatoes in a large bowl. Stir to combine. Season with salt and pepper.

Ingredients

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