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Fresh Strawberry & Lemon Tart

Fresh Strawberry & Lemon Tart
Level
Easy
Prep 
20 min
Cook 
33 min
Servings
12 servings
  • This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.
Key Ingredients
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
LA LECHERA®
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

  • Nonstick cooking spray
  • 8 whole graham cracker rectangles, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/2 cups sliced fresh strawberries

Make It

Step 1
Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.
Step 2
Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
Step 3
Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
Step 4
Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Arrange strawberries over tart. Remove rim of pan; slice into wedges.

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