Fried Plantain Chips with Spicy Cilantro Dipping Sauce
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Spicy Cilantro Dipping Sauce is great with fried plantain chips or potato chips. This zesty recipe takes less than 30 minutes to prepare and features a delicious combination of fresh flavors.
10 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 1 cup
HEAT oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.
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