Frothy Cappuccino Punch
Recipe

Frothy Cappuccino Punch

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Frothy Cappuccino Chilled Punch is great for a holiday brunch or to add elegance to a quiet evening at home. This recipe serves 36 but you can easily scale it up or down to serve a larger or smaller number of people when you need a festive beverage option.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 36 servings (1/2 cup each)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

POUR coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with chocolate curls.

LADLE punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.
Amount Per Serving
Servings: 36 servings (1/2 cup each)
Calories90
Calories from Fat30
%Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 40mg2%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 12g
Protein 3g
Vitamin A2%
Vitamin C0%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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