Frothy Cappuccino Punch

EL MEJOR NIDO
Frothy Cappuccino Punch
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 servings (1/2 cup each)
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Frothy Cappuccino Chilled Punch is great for a holiday brunch or to add elegance to a quiet evening at home. This recipe serves 36 but you can easily scale it up or down to serve a larger or smaller number of people when you need a festive beverage option.

Ingredients

Step 1

Pour coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with candy bar shavings.

Step 2

Ladle punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.

Note:

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

Ingredients

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