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Frozen Coconut Mojito
EL MEJOR NIDO
Frozen Coconut Mojito
Level
Easy
Prep
26 min
Cook
10 min
Servings
Makes 4 servings, about 2/3 cup per serving
Key Ingredients
Ingredients
- ●
1 cup water
- ●
1 cup granulated sugar
- ●
2 tablespoons packed fresh mint leaves
- ●
1 ½ cups ice cubes
- ●
½ cup fresh lime juice
- ●
1/3 cup white rum
- ●3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer
- ●
Lime wedges
- ●
Coarse granulated sugar
Make It
Step 1
Place water, 1 cup sugar and mint in a small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Press on mint leaves to release flavor.
Step 2
Remove from heat; let cool. Discard mint leaves.
Step 3
Place ice, lime juice, rum, Coffee mate natural bliss Coconut Milk Creamer and 3 tablespoons prepared mint simple syrup in blender; cover. Blend until smooth.
Step 4
Rub lime wedges around rims of 4 glasses; dip rims in coarse sugar. Pour mojito carefully and evenly into glasses. Sweeten to taste with additional mint simple syrup, if desired. Garnish with additional fresh mint leaves, if desired.
Step 5
Cook’s Tip: Store unused simple syrup in airtight container in refrigerator for up to 1 week.
