Frozen Coconut Mojito

Frozen Coconut Mojito
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings, about 2/3 cup per serving
Recipe Info - Prep Time
26 min
Recipe Info - Cook Time
10 min
Whip up a batch of coconut mojitos next time you are entertaining friends and family. They're so good you might need to whip up a second batch!


Step 1

Place water, 1 cup sugar and mint in a small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Press on mint leaves to release flavor.

Step 2

Remove from heat; let cool. Discard mint leaves.

Step 3

Place ice, lime juice, rum, Coffee mate natural bliss Coconut Milk Creamer and 3 tablespoons prepared mint simple syrup in blender; cover. Blend until smooth.

Step 4

Rub lime wedges around rims of 4 glasses; dip rims in coarse sugar. Pour mojito carefully and evenly into glasses. Sweeten to taste with additional mint simple syrup, if desired. Garnish with additional fresh mint leaves, if desired.

Step 5

Cook’s Tip: Store unused simple syrup in airtight container in refrigerator for up to 1 week.


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