Frozen Coconut Mojito with coconut milk creamer, lime wedges, and sugar, served chilled.

Frozen Coconut Mojito

EL MEJOR NIDO
Frozen Coconut Mojito
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
26 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings, about 2/3 cup per serving

Whip up a batch of coconut mojitos next time you are entertaining friends and family. They're so good you might need to whip up a second batch!

Frozen Coconut Mojito is the ideal refreshing treat for your summer gatherings or holiday celebrations. This delightful cocktail is a tropical twist on the classic mojito, made decadently creamy with Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer. Whether you're enjoying a festive Fourth of July or a relaxing Cinco de Mayo, this frozen coconut concoction will be the showstopper.

Each icy sip bursts with vibrant lime zest and a hint of sweetness from coarse granulated sugar, bringing that perfect balance to your taste buds. Perfect for easy gatherings, this frozen coconut mojito recipe requires minimal effort but delivers maximum enjoyment. From Official COFFEE MATE®, this cocktail is sure to become your go-to for any occasion.

Gather your friends and family, and let the tropical vibes take over with this frozen coconut mojito! So good, you may want to prepare an extra batch to keep the good times flowing.

Ingredients

Key Ingredients

A beige bottle of natural bliss Coconut Milk Sweet Crème Creamer with a purple label above the product name and a coconut.
COFFEEMATE®

Sweet Crème Flavored Coconut Milk Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Place water, 1 cup sugar and mint in a small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Press on mint leaves to release flavor.

Step 2

Remove from heat; let cool. Discard mint leaves.

Step 3

Place ice, lime juice, rum, Coffee mate natural bliss Coconut Milk Creamer and 3 tablespoons prepared mint simple syrup in blender; cover. Blend until smooth.

Step 4

Rub lime wedges around rims of 4 glasses; dip rims in coarse sugar. Pour mojito carefully and evenly into glasses. Sweeten to taste with additional mint simple syrup, if desired. Garnish with additional fresh mint leaves, if desired.

Step 5

Cook’s Tip: Store unused simple syrup in airtight container in refrigerator for up to 1 week.

Ingredients

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