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Frozen Coconut Mojito

Frozen Coconut Mojito
26 min
10 min
Makes 4 servings, about 2/3 cup per serving

Key Ingredients

A beige bottle of natural bliss Coconut Milk Sweet Crème Creamer with a purple label above the product name and a coconut.
natural bliss®

Sweet Crème Flavored Coconut Milk Coffee Creamer

32 oz. Bottle


Make It

Step 1

Place water, 1 cup sugar and mint in a small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Press on mint leaves to release flavor.

Step 2

Remove from heat; let cool. Discard mint leaves.

Step 3

Place ice, lime juice, rum, Coffee mate natural bliss Coconut Milk Creamer and 3 tablespoons prepared mint simple syrup in blender; cover. Blend until smooth.

Step 4

Rub lime wedges around rims of 4 glasses; dip rims in coarse sugar. Pour mojito carefully and evenly into glasses. Sweeten to taste with additional mint simple syrup, if desired. Garnish with additional fresh mint leaves, if desired.

Step 5

Cook’s Tip: Store unused simple syrup in airtight container in refrigerator for up to 1 week.

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