Cake

Frozen Lemonade No-Bake Cupcakes

EL MEJOR NIDO
Frozen Lemonade No-Bake Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 18 servings, 1 cupcake per serving
Recipe Info - Prep Time
Prep 
25 min

Ingredients

Step 1

Cut pound cake into 18 slices, about 1/3-inch thick. Using a 1 ¾-inch-round cookie cutter, cut slices into rounds (scraps can be discarded or saved for another use). Place cake rounds into 18 paper cupcake liners; place on baking sheet.

Step 2

Beat whipping cream in a medium mixer bowl until soft peaks form. Add lemon juice; beat until mixture is stiff. Fold in sweetened condensed milk and grated lemon peel. Spoon evenly into paper liners.

Ingredients

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