Recipe

Frozen Lime Pops

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Kids and adults alike will give this tangy, creamy treat an A+. These treats are a great choice for an after school snack, weekend sweet, or dessert. And, they are so easy to make, kids will have fun helping prepare them.

10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time freezing

250 mins. Total

Servings: 12

Ingredients

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Directions

COMBINE milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.

FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!

NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.
Amount Per Serving
Servings: 12
Calories170
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g14%
Cholesterol 15mg5%
Sodium 65mg3%
Carbohydrates 28g9%
Dietary Fiber 0g0%
Sugars 26g
Protein 5g
Vitamin A4%
Vitamin C8%
Calcium15%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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