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Recipe

Frozen Lime Pops

0 Recipe Reviews |Rate this Recipe| 44 Saves

Kids and adults alike will give this tangy, creamy treat an A+. These treats are a great choice for an after school snack, weekend sweet, or dessert. And, they are so easy to make, kids will have fun helping prepare them.

Frozen Lime Pops
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.

FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!

NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 170
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 14%
Cholesterol 15mg 5%
Sodium 65mg 3%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 4%
Vitamin C 8%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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