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Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.
Original reipce makes 2 dozen Change Servings
PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.
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