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Frozen Mocha Bars

Frozen Mocha Bars
20 min
10 servings
  • Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.
Key Ingredients


  • 1 1/2 quarts light vanilla ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules
  • 4 tablespoons baking cocoa powder

Make It

Step 1
Place ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
Step 2
Combine water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into 10 paper cups (3 to 4 ounces each). Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.

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