Frozen Tiramisu

Frozen Tiramisu

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20 mins. to Prepare

0 mins. Cooking Time

480 mins. Standing Time freezing

500 mins. Total

Servings: 16 servings


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LINE an 8- or 9-inch loaf pan with plastic wrap or parchment paper, leaving a 3-inch overhang.

SPOON ice cream into large mixer bowl; beat until smooth. Swirl in dulce de leche.

COMBINE espresso and liqueur in a shallow dish. Dip (don’t soak) half of the ladyfingers into mixture and place in bottom of prepared pan. Layer half of ice cream mixture over top; sprinkle with half morsels. Repeat layers 1 more time.

FOLD plastic wrap overhang over top of ice cream mixture/morsels and freeze overnight. To serve, lift frozen tiramisu from pan using plastic wrap overhang. Remove plastic wrap. Dust top with baking cocoa. Slice into 1-inch slices; cut each slice in half.

Cook's Tip: 1 package (3 to 3 1/2 oz.) soft ladyfingers can be used in place of crisp. If you don’t use liqueur, sweeten the espresso or coffee a bit.
Amount Per Serving
Servings: 16 servings
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 4g19%
Cholesterol 55mg19%
Sodium 65mg3%
Carbohydrates 25g8%
Dietary Fiber 0.5g3%
Sugars 16g
Protein 5g
Vitamin A6%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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