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Original reipce makes 2 dozen Change Servings
LINE an 8- or 9-inch loaf pan with plastic wrap or parchment paper, leaving a 3-inch overhang.
SPOON ice cream into large mixer bowl; beat until smooth. Swirl in dulce de leche.
COMBINE espresso and liqueur in a shallow dish. Dip (don’t soak) half of the ladyfingers into mixture and place in bottom of prepared pan. Layer half of ice cream mixture over top; sprinkle with half morsels. Repeat layers 1 more time.
FOLD plastic wrap overhang over top of ice cream mixture/morsels and freeze overnight. To serve, lift frozen tiramisu from pan using plastic wrap overhang. Remove plastic wrap. Dust top with baking cocoa. Slice into 1-inch slices; cut each slice in half.
Cook's Tip: 1 package (3 to 3 1/2 oz.) soft ladyfingers can be used in place of crisp. If you don’t use liqueur, sweeten the espresso or coffee a bit.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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