English | Español
Fruit & Cream-Filled Crêpes are a healthy and colorful dessert or snack option. The grated orange and cream cheese adds great flavors to this fruity delight.
Brought to you by
Original reipce makes 2 dozen Change Servings
PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with generous 1/3 cup fruit. Fold in half.
|Calories from Fat||140|
|Total Fat 15g||24%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 51g||17%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close