Recipe

Fruit Galette

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20 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 425° F. Line baking sheet with parchment paper.

UNFOLD pastry and place on prepared baking sheet. Combine fruit, 2 tablespoons sugar, cornstarch and lemon juice in medium bowl.

POUR fruit in center of pastry leaving a 2-inch border. Fold edges of dough over filling to partially cover. Brush egg on pastry. Sprinkle with remaining 1 teaspoon sugar.

BAKE for 20 minutes or until crust is golden brown. Cut into wedges. Top each serving with small scoop of ice cream (about 2 tablespoons per serving). Drizzle each slice with about 1 teaspoon dulce de leche.
Amount Per Serving
Servings: 12 servings
Calories150
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g14%
Cholesterol 15mg4%
Sodium 80mg3%
Carbohydrates 22g7%
Dietary Fiber 0.5g2%
Sugars 12g
Protein 2g
Vitamin A4%
Vitamin C4%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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