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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 425° F. Line baking sheet with parchment paper.
UNFOLD pastry and place on prepared baking sheet. Combine fruit, 2 tablespoons sugar, cornstarch and lemon juice in medium bowl.
POUR fruit in center of pastry leaving a 2-inch border. Fold edges of dough over filling to partially cover. Brush egg on pastry. Sprinkle with remaining 1 teaspoon sugar.
BAKE for 20 minutes or until crust is golden brown. Cut into wedges. Top each serving with small scoop of ice cream (about 2 tablespoons per serving). Drizzle each slice with about 1 teaspoon dulce de leche.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 2.5g||14%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 0.5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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