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Pies & Tarts
Pies & Tarts

Fruit Galette

Fruit Galette
20 min
20 min
12 servings

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.
Dulce de Leche

Dulce de Leche Squeeze Bottle

11.5 Squeeze Bottle


  • 1 ready-made refrigerated pastry dough for 9-inch pie

  • 2 1/2 cups sliced (1/4-inch-thick) stone fruit (peaches, plums and/or apricots)

  • 2 tablespoons plus 1 teaspoon granulated sugar, divided

  • 1 tablespoon cornstarch

  • 2 teaspoons fresh lemon juice

  • 1 large egg, beaten

  • 1 1/2 cups vanilla light ice cream

  • 1/4 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Make It

Step 1

Preheat oven to 425° F. Line baking sheet with parchment paper.

Step 2

Unfold pastry and place on prepared baking sheet. Combine fruit, 2 tablespoons sugar, cornstarch and lemon juice in medium bowl.

Step 3

Pour fruit in center of pastry leaving a 2-inch border. Fold edges of dough over filling to partially cover. Brush egg on pastry. Sprinkle with remaining 1 teaspoon sugar.

Step 4

Bake for 20 minutes or until crust is golden brown. Cut into wedges. Top each serving with small scoop of ice cream (about 2 tablespoons per serving). Drizzle each slice with about 1 teaspoon dulce de leche.

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