Pies & Tarts
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Fruit Galette

Fruit Galette
20 minutes
20 minutes
12 servings
Key Ingredients
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle


  • 1 ready-made refrigerated pastry dough for 9-inch pie
  • 2 1/2 cups sliced (1/4-inch-thick) stone fruit (peaches, plums and/or apricots)
  • 2 tablespoons plus 1 teaspoon granulated sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh lemon juice
  • 1 large egg, beaten
  • 1 1/2 cups vanilla light ice cream
  • 1/4 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Make It

Step 1
Preheat oven to 425° F. Line baking sheet with parchment paper.
Step 2
Unfold pastry and place on prepared baking sheet. Combine fruit, 2 tablespoons sugar, cornstarch and lemon juice in medium bowl.
Step 3
Pour fruit in center of pastry leaving a 2-inch border. Fold edges of dough over filling to partially cover. Brush egg on pastry. Sprinkle with remaining 1 teaspoon sugar.
Step 4
Bake for 20 minutes or until crust is golden brown. Cut into wedges. Top each serving with small scoop of ice cream (about 2 tablespoons per serving). Drizzle each slice with about 1 teaspoon dulce de leche.

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