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Fruit Salad Canapés add a touch of class to your party plans.
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Original reipce makes 2 dozen Change Servings
COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.
CUT each toast piece into 4 squares carefully with a serrated knife.
SPOON fruit salad on toast pieces. Garnish with mint.
|Calories from Fat||10|
|Total Fat 1.5g||2%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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