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Recipe

Fruit Salad Canapés

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Fruit Salad Canapés add a touch of class to your party plans.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.

CUT each toast piece into 4 squares carefully with a serrated knife.

SPOON fruit salad on toast pieces. Garnish with mint.

Nutrition Facts

Amount Per Serving
Servings: 24
Calories 40
Calories from Fat 10
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 1%
Sodium 45mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Sugars 3g
Protein 1g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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