Recipe

Fruit Salad Canapés

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Fruit Salad Canapés add a touch of class to your party plans.

15 mins. to Prepare

0 mins. Cooking Time

30 mins. Standing Time refrigerating

45 mins. Total

Servings: 24

Ingredients

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Directions

COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.

CUT each toast piece into 4 squares carefully with a serrated knife.

SPOON fruit salad on toast pieces. Garnish with mint.
Amount Per Serving
Servings: 24
Calories40
Calories from Fat10
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Cholesterol 5mg1%
Sodium 45mg2%
Carbohydrates 7g2%
Dietary Fiber 1g5%
Sugars 3g
Protein 1g
Vitamin A4%
Vitamin C6%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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