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Recipe

Fruited Grits Dessert Bread with Orange Syrup

1 Recipe Review |Rate this Recipe| 14 Saves

Fruited Grits Dessert Bread with Orange Syrup is a twist on a popular South American dessert. This scrumptious dessert is traditionally prepared with wheat. However, given that corn is a staple throughout this continent, it is not unusual to find this variation prepared with a coarse ground corn (grits).

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

  • DESSERT BREAD
  • ORANGE SYRUP
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Directions

FOR DESSERT BREAD:
PREHEAT
oven to 350º F. Grease 9 x 5-inch loaf pan or dish.

HEAT evaporated milk and water in large saucepan over medium-high heat. Bring to a boil; reduce heat to low. Slowly stir in grits. Cook, stirring constantly, for about 10 to 15 minutes or until thickened. Remove from heat. Stir in sugar, nuts, fruit with liqueur and orange peel. Cool for 20 minutes.

BEAT egg whites in medium bowl until stiff peaks form. Stir in yolks into grits mixture. Fold egg whites into grits mixture. Pour mixture into prepared loaf pan.

BAKE for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes; remove to wire rack or serving platter. Serve warm with Orange Syrup.

FOR ORANGE SYRUP:
COMBINE
water and sugar in medium saucepan over medium heat. Bring to a boil and maintain it, stirring occasionally for 10 minutes. Remove from heat. Stir in orange liqueur. Makes about 1 2/3 cups.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 290
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 17%
Cholesterol 70mg 24%
Sodium 85mg 4%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 5%
Sugars 34g
Protein 8g
Vitamin A 2%
Vitamin C 6%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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