Recipe

Fruity Yogurt Pops

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These Fruity Yogurt Pops make a refreshing summertime treat! Yogurt is a great alternative, and these pops can be enjoyed any time of year.

10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time freezing

250 mins. Total

Servings: 8

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

PLACE peaches, yogurt and juice in blender; cover. Blend until smooth. Pour evenly into cups. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!
Amount Per Serving
Servings: 8
Calories25
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 15mg1%
Carbohydrates 6g2%
Dietary Fiber 1g3%
Sugars 5g
Protein 1g
Vitamin A4%
Vitamin C10%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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