Garlic Rosemary Mashed Potatoes
15 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
35 mins. Total
RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.
Amount Per Serving
|Calories from Fat||34|
|Total Fat 3.8g||6%|
|Saturated Fat 2.5g||12%|
|Dietary Fiber 2.5g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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THESE POTATOES ARE GREAT AND VERY EASY TO MAKE ANY NIGHT FOR DINNER...MY FAMILY LOVED THEM
THESE ARE THE VERY VERY BEST--
TRIED THIS FOR THE FIRST TIME AND LOVED IT....!!! MY FAMILY COULDN'T GET ENOUGH...!!! WILL MAKE AGAIN AND AGAIN...!!!
I made groundbeef casserole, were you brown your meat with your favorite spices, onion's and mushroom's. The meat mixture goes on the bottom, them french style green beans, the topping was with the garlic rosemary mashed potatoes. The casserole was excellent. There was no....left overs.
I made these mashed potatoes for a dinner and my family raved about them. There was none left in the bowl at the end of dinner. I will definitly be making these again!
These potatoes were so delicious and easy! They were very flavorful and light. We used 2% milk and it didn't seem to affect the flavor too much. This is a definite keeper!
I have found a new way to make the standard mashed potatoes. I added extra garlic at the very end because my family just LOVES garlic. Definitely a recipe to be kept and served over and over again!