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Garlic Rosemary Mashed Potatoes

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Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

Garlic Rosemary Mashed Potatoes
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
  • Difficulty: Easy
This Recipe is: Low Sodium Vegetarian


Original reipce makes 2 dozen Change Servings

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PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 177
Calories from Fat 34
%Daily Value*
Total Fat 3.8g 6%
Saturated Fat 2.5g 12%
Cholesterol 12mg 4%
Sodium 131mg 5%
Total Carbohydrate 30.2g 10%
Dietary Fiber 2.5g 10%
Sugars 2.1g
Protein 6.4g
Vitamin A 2%
Vitamin C 51%
Calcium 16%
Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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