Garlic Rosemary Mashed Potatoes
Recipe

Garlic Rosemary Mashed Potatoes

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Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 6

Difficulty: Easy

This recipe is: Low Sodium Vegetarian

Ingredients

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Directions

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.
Amount Per Serving
Servings: 6
Calories177
Calories from Fat34
%Daily Value*
Total Fat 3.8g6%
Saturated Fat 2.5g12%
Cholesterol 12mg4%
Sodium 131mg5%
Carbohydrates 30.2g10%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 6.4g
Vitamin A2%
Vitamin C51%
Calcium16%
Iron12%
* Percent Daily Values are based on a 2,000 calorie diet.
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