Garlic Rosemary Mashed Potatoes

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 6 medium (about 2 pounds) potatoespeeledcut into 1-inch chunks; 4 large cloves garlicpeeled; 1/4 cup (1 ounce) freshly grated Parmesan cheese; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemarycrushed; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; Salt and ground black pepper to taste

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings

Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
6 medium (about 2 pounds) potatoes, peeled, cut into 1-inch chunks
●
4 large cloves garlic, peeled
●
1/4 cup (1 ounce) freshly grated Parmesan cheese
●
1 tablespoon butter or margarine
●
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
Salt and ground black pepper to taste

Make It

Step 1

Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.