DESSERTS

Gluten-Free Oatmeal and Dulce de Leche Cookies

EL MEJOR NIDO
Gluten-Free Oatmeal and Dulce de Leche Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min

Ingredients

Equipment Needed

  • Mason Jars
  • Baking dish
  • Oven
  • Spoon
  • Measuring cup
  • Whisk
  • Bowl

Step 1

Beat butter and sugar in a large mixer bowl. With mixer still running, add dulce de leche; add eggs, vanilla extract and grated lemon peel and beat until combined.

Step 2

Add cornstarch, rice flour, oats and baking powder to the dulce de leche mixture; stir in nuts. Let rest for 10 minutes and preheat oven to 395° F. Grease a baking sheet with butter; drop tablespoonfuls of dough on baking sheet leaving a space of 1 1/2 inches between each one.

Step 3

Bake for 8 minutes or until lightly browned; remove from oven and let cool. Serve immediately.

Ingredients

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