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Recipe

Golden Pound Cake

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While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. This delectable version is scented with mace and topped with chopped nuts.

Golden Pound Cake
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 410
Calories from Fat 200
%Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 95mg 32%
Sodium 240mg 10%
Total Carbohydrate 49g 16%
Dietary Fiber 5g 4%
Sugars 27g
Protein 6g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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