With creepy crawly bugs and frightfully delicious graves set upon a frosted final resting place, this devilishly moist cake will be the "life" of the party. So spooktacular, this sweet cemetery will have everyone digging for more! Find more Halloween recipes at the Nestlé Kitchens blog.
30 mins. to Prepare
28 mins. Cooking Time
30 mins. Standing Time cooling
88 mins. Total
PREPARE cake mix according to package directions using one 13 x 9-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
WRITE spooky words such as "RIP" or "BOO" on Crunch bars using tube icing. Let sit for a few minutes to dry.
PRESS Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger bars next to tombstones to create "dirt". Creatively place gummy bugs over top of cake.
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