Green Bean Frittata with Gouda & Parmesan Cheeses

EL MEJOR NIDO
Green Bean Frittata with Gouda & Parmesan Cheeses
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Green Bean Frittata with Gouda & Parmesan Cheeses is a savory baked egg dish that is perfect for brunch, lunch or dinner. Cut the warm frittata into wedges and serve with your favorite tomato sauce or white sauce.

Ingredients

Step 1

Preheat oven to 350° F. Grease 9-inch springform pan. Wrap foil around bottom of pan.

Step 2

Melt butter in medium skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Place in large bowl. Add beans, evaporated milk, eggs, flour, Worcestershire sauce and black pepper; stir well. Stir in cheeses. Pour mixture into prepared pan.

Step 3

Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let cool for 10 minutes. Run knife around edge of frittata; remove side of springform pan. Serve warm with tomato sauce or white (béchamel) sauce.

Note:

* To save time, 2 cans (14.5 ounces each) green beans, unheated and drained, can be substituted for the fresh or frozen beans.

Ingredients

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