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Recipe

Green Bean Frittata with Gouda & Parmesan Cheeses

5 Recipe Reviews |Rate this Recipe| 75 Saves

Green Bean Frittata with Gouda & Parmesan Cheeses is a savory baked egg dish that is perfect for brunch, lunch or dinner. Cut the warm frittata into wedges and serve with your favorite tomato sauce or white sauce.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Intermediate
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 9-inch springform pan. Wrap foil around bottom of pan.

MELT butter in medium skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Place in large bowl. Add beans, evaporated milk, eggs, flour, Worcestershire sauce and black pepper; stir well. Stir in cheeses. Pour mixture into prepared pan.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Let cool for 10 minutes. Run knife around edge of frittata; remove side of springform pan. Serve warm with tomato sauce or white (béchamel) sauce.

*NOTE: To save time, 2 cans (14.5 oz. each) green beans, unheated and drained, can be substituted for the fresh or frozen beans.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 140
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 26%
Cholesterol 95mg 32%
Sodium 240mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 6%
Sugars 3g
Protein 9g
Vitamin A 8%
Vitamin C 4%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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