Recipe

Green Beans, Tomatoes and Onion with Eggs

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A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 6 servings, 1 cup per serving

Ingredients

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Directions

RINSE, drain and cut off tips from green beans. Chop into ½-inch pieces.
BOIL 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.
HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender.
STIR in tomatoes, cilantro and green beans.
WHISK eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture.
COOK for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.
Amount Per Serving
Servings: 6 servings, 1 cup per serving
Calories140
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 2g10%
Cholesterol 215mg71%
Sodium 250mg11%
Carbohydrates 10g3%
Dietary Fiber 3g13%
Sugars 4g
Protein 9g
Vitamin A25%
Vitamin C30%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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