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Green Beans, Tomatoes and Onion with Eggs

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A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, 1 cup per serving


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 6

    RINSE, drain and cut off tips from green beans. Chop into ½-inch pieces.

  • Step 2 of 6

    BOIL 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.

  • Step 3 of 6

    HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender.

  • Step 4 of 6

    STIR in tomatoes, cilantro and green beans.

  • Step 5 of 6

    WHISK eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture.

  • Step 6 of 6

    COOK for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, 1 cup per serving
Calories 140
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 215mg 71%
Sodium 250mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 13%
Sugars 4g
Protein 9g
Vitamin A 25%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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