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A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.
Original reipce makes 2 dozen Change Servings
RINSE, drain and cut off tips from green beans. Chop into ½-inch pieces.
BOIL 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.
HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender.
STIR in tomatoes, cilantro and green beans.
WHISK eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture.
COOK for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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