Green Chile Chicken Enchiladas
Recipe
Nestlé® Carnation®

Green Chile Chicken Enchiladas

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These savory enchiladas use leftover chicken and an easy to make green chile sauce that combines fresh ingredients and creamy evaporated milk. Delicious!

20 mins. to Prepare

38 mins. Cooking Time

0 mins. Standing Time

58 mins. Total

Servings: 4 servings (3 enchiladas each)

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Ingredients

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish with nonstick cooking spray.

PLACE chiles, onion, tomatillos, garlic, bouillon and water in blender; cover. Blend until smooth. If needed, add a little more water so that it blends easily. Transfer mixture to small saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, for 7 minutes. Stir in evaporated milk and cornstarch until smooth. Remove from heat.

DAMPEN tortillas slightly with water on each side. On a microwave safe plate, heat 6 tortillas at a time for 20 seconds. Flip stack over and microwave again for 20 more seconds or until soft and pliable. Repeat with remaining 6 tortillas.

FILL each tortilla evenly with shredded chicken. Roll and place seam side down in prepared baking dish. Pour green chile sauce over enchiladas, reserving 1 cup. Cover enchiladas with foil.

BAKE for 30 minutes. Remove from oven. Serve topped with reserved sauce and cheese.
Amount Per Serving
Servings: 4 servings (3 enchiladas <i>each</i>)
Calories500
Calories from Fat110
%Daily Value*
Total Fat 13g19%
Saturated Fat 6g29%
Cholesterol 105mg36%
Sodium 1220mg51%
Carbohydrates 56g19%
Dietary Fiber 6g25%
Sugars 12g
Protein 42g
Vitamin A35%
Vitamin C15%
Calcium50%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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