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Serve this green mole sauce over chicken legs, or any chicken pieces you have available, for a quick and delicious meal. This creamy mole is quick to prepare and uses tomatillos, chiles, lettuce, cilantro and parsley, which is where all the green color comes from.
Original reipce makes 2 dozen Change Servings
PLACE chicken legs in a large pot with enough water to cover; boil for about 15 minutes or until cooked through. Set aside. Reserve broth.
PLACE tomatillos, chiles, onion, lettuce, cilantro, parsley, garlic and pepper in blender; cover. Blend until smooth.
HEAT oil in a large skillet over medium-low heat. Carefully add tomatillo mixture; stir. Cook for 5 minutes.
PLACE pepitas, evaporated milk, 1 cup reserved broth from cooking chicken and bouillon in blender; cover. Blend until smooth.
ADD pepita mixture to skillet; cook, stirring frequently, for 5 minutes.
PLACE chicken on a serving plate; cover with about ¾ cup sauce. Sprinkle with toasted sesame seeds and serve.
Cook's Tip: To roast the sesame seeds, place them in a pan. Cook, shaking pan until golden brown. Shake constantly to avoid burning.
|Calories from Fat||220|
|Total Fat 24g||37%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 4g||17%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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