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Original reipce makes 2 dozen Change Servings
PLACE cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom and up side of a 9-inch pie plate. Refrigerate for 30 minutes. Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy.
POUR into cookie crust.
PRESS a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
REMOVE plastic wrap. Slice and serve with whipped cream, if desired.
TIP: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.
|Calories from Fat||170|
|Total Fat 19g||29%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 40g||13%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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